Culinary Prep Specialist

Aramark; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark in Dallas is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients, following recipes, and maintaining food safety standards. The role emphasizes accurate prep, proper handling of utensils, and sanitation across shifts.

The position requires basic math and communication skills, with preference for prior food prep experience. A positive guest service attitude and teamwork are essential in this on-site food service role.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods and food safety regulations is preferred.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Food prep

Knife handling

Food safety

Customer service

Tools

Knives

Cooking equipment

Job description

Aramark in Dallas is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients, following recipes, and maintaining food safety standards. The role emphasizes accurate prep, proper handling of utensils, and sanitation across shifts.

The position requires basic math and communication skills, with preference for prior food prep experience. A positive guest service attitude and teamwork are essential in this on-site food service role.