Precision Filler Operator – Food Packaging Line

Peterson Farms, Inc.; Stockton, Northern (CA, KY); Hybrid; USD 26,000 - 28,000; Full time

Job summary

Peterson Farms, Inc. in Stockton, CA is seeking a Filler Operator to run the filling equipment for juice and applesauce products, ensuring accurate weights, proper sealing, and compliance with quality and food safety standards.

You will set up machines, monitor performance, perform line changeovers, document checks, and support line start-ups and shutdowns while following GMP/HACCP requirements and training new staff.

Qualifications

• Ability to operate, monitor, and adjust production machinery.
• Ability to complete and understand production paperwork, line sheets, and SOPs.
• Ability to work well under pressure and quickly assess and respond appropriately to questions.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Ability to adapt to change and learn quickly.
• Excellent attention to detail.
• Ability to comprehend and comply with GMP rules and Food Safety guidelines.

Responsibilities

• Set up, operate, and monitor filling machines, cappers, case packers, and related line equipment.
• Ensure containers are filled to correct weights/volumes and meet specification standards.
• Verify correct packaging materials are in use.
• Perform line changeovers efficiently, including adjustments to filling heads, guides, and conveyors.
• Monitor machine performance and make minor mechanical adjustments to maintain proper function.
• Clear jams, restart equipment safely, and communicate issues immediately.

Skills

Operate production machinery

Production paperwork

GMP awareness

Attention to detail

Safety compliance

Education

High school diploma or equivalent

Job description

Peterson Farms, Inc. in Stockton, CA is seeking a Filler Operator to run the filling equipment for juice and applesauce products, ensuring accurate weights, proper sealing, and compliance with quality and food safety standards.

You will set up machines, monitor performance, perform line changeovers, document checks, and support line start-ups and shutdowns while following GMP/HACCP requirements and training new staff.