Prasino Server

Wet Willie's; Rosemont (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Wet Willie's in Rosemont, Illinois, is seeking dedicated servers with a solid work ethic and a passion for guest service. Responsibilities include developing knowledge of the restaurant's offerings, accurately recording orders, and ensuring a high-quality dining experience. Candidates should have at least one year of experience in a full-service restaurant and possess excellent multi-tasking skills. This role involves both physical demands and collaborative work within a diverse team environment.

Qualifications

• Candidates must have a solid work ethic and dedication to getting the job done right every time.
• Ability to collaborate and contribute to a diverse service team.
• Foundational knowledge of food, wine, and service concepts.

Responsibilities

• Develop knowledge of the restaurant concept and trends.
• Memorize ingredients and preparation of menu items.
• Demonstrate care in every guest interaction.
• Effectively communicate restaurant offerings.

Skills

Solid work ethic

Collaboration

Knowledge of food and wine

Sales skills

Multi-tasking

Education

One year of serving experience

Job description

Responsibilities

• Develop and maintain a comprehensive knowledge of the prasino concept, restaurant design, and trends in sustainable and healthy living.
• Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.
• Demonstrate enthusiasm and genuine care in every guest interaction.
• Effectively represent and communicate restaurant concept, philosophy and offerings.
• Offer thoughtful and appropriate suggestions that add value to the guest experience and enhance revenue.
• Promptly obtain and accurately record guest’s order.
• Skillfully work with guest and BOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.
• Accurately and promptly record guest’s orders on the Micros terminal.
• Precisely communicate special orders, allergies or other pertinent information to necessary FOH, BOH and management team members.
• Properly prepare table for the arrival of food and beverage.
• Supervise, co‑ordinate and ensure proper delivery of food and beverage to the table.
• Performs wine service according to standards.
• Maintain a neat and orderly work station.
• Understand and complete all assigned opening, closing and side work duties.
• Provides constructive input to foster process improvement within the restaurant.
• Exibits manners, etiquette, and proper verbiage in all guest interactions.

Requirements

Candidates for this position must possess:

• A solid work ethic and dedication to getting the job done right every time.
• The ability to collaborate and contribute to a diverse service team.
• A foundational knowledge of food, wine and service concepts and technique.
• An understanding of the art of selling.
• Demonstrated ability to multi‑task, manage time and work well under pressure.

Physical Demands:

• Ability to stand for long periods of time (which may include an entire shift).
• Ability to lift (up to 40 lbs), pull and bend continuously throughout a shift.

Education/Training

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full‑service restaurant.