prasino Bartender

Prasino - Rosemont; Rosemont (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Wet Willie's in Rosemont, Illinois is hiring enthusiastic servers who can deliver exceptional guest experiences. Ideal candidates will have a solid work ethic, strong food and wine knowledge, and experience in a full-service restaurant. Responsibilities include taking and accurately recording orders, ensuring food is served properly, and contributing to a positive dining atmosphere. Join our team and help enhance revenue while providing quality service.

Qualifications

• Solid work ethic and dedication to quality.
• Ability to collaborate with a diverse team.
• Foundational knowledge of food, wine, and service concepts.

Responsibilities

• Develop knowledge of restaurant concept and trends.
• Take and record guest orders accurately.
• Supervise and ensure proper delivery of food.

Skills

Work ethic

Collaboration

Food and wine knowledge

Sales technique

Multi-tasking ability

Education

One year of serving or related experience

Job description

Responsibilities

• Develop and maintain a comprehensive knowledge of the prasino concept, restaurant design, and trends in sustainable and healthy living.
• Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.
• Demonstrate enthusiasm and genuine care in every guest interaction.
• Effectively represent and communicate restaurant concept, philosophy and offerings.
• Offer thoughtful and appropriate suggestions that add value to the guest experience and enhance revenue.
• Promptly obtain and accurately record guest’s order.
• Skillfully work with guest and BOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.
• Accurately and promptly record guest’s orders on the Micros terminal.
• Precisely communicate special orders, allergies or other pertinent information to necessary FOH, BOH and management team members.
• Properly prepare table for the arrival of food and beverage.
• Supervise, co‑ordinate and ensure proper delivery of food and beverage to the table.
• Performs wine service according to standards.
• Maintain a neat and orderly work station.
• Understand and complete all assigned opening, closing and side work duties.
• Provides constructive input to foster process improvement within the restaurant.
• Exibits manners, etiquette, and proper verbiage in all guest interactions.

Requirements

Candidates for this position must possess:

• A solid work ethic and dedication to getting the job done right every time.
• The ability to collaborate and contribute to a diverse service team.
• A foundational knowledge of food, wine and service concepts and technique.
• An understanding of the art of selling.
• Demonstrated ability to multi‑task, manage time and work well under pressure.

Physical Demands:

• Ability to stand for long periods of time (which may include an entire shift).
• Ability to lift (up to 40 lbs), pull and bend continuously throughout a shift.

Education/Training

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full‑service restaurant.