Poultry Production Associate - Safe, Fast-Paced Team

Pilgrim's; Fulks Run (VA); In loco; USD 25.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Vision insurance

Medical insurance

Dental insurance

401(k) plan

Perfect attendance incentive

Career development

Better Futures

Descrizione del lavoro

Pilgrim’s is hiring for a hands-on production role in our Virginia facility. You’ll perform cutting, trimming, packaging, and inspection on the processing line, ensuring safety, quality, and efficiency.

You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced team setting. Qualifications include a high school diploma or GED, plus poultry/food industry experience is a plus.

Competenze

• High School Diploma/GED preferred.
• Poultry or food industry experience is a plus.
• Ability to multitask and work quickly; good communication; team player; able to work close to others.

Mansioni

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Conoscenze

Multitask

Fast-paced

Communication

Team player

Close to others

Formazione

High School Diploma/GED

Descrizione del lavoro

Pilgrim’s is hiring for a hands-on production role in our Virginia facility. You’ll perform cutting, trimming, packaging, and inspection on the processing line, ensuring safety, quality, and efficiency.

You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced team setting. Qualifications include a high school diploma or GED, plus poultry/food industry experience is a plus.