Poultry Production Associate — Fast-Paced, Team-Driven

Pilgrim's; United States; On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health coverage after 60 days

Paid time off

401(k) matching

Job summary

Pilgrim's is hiring for a hands-on production role on the processing line in the United States. You will cut, trim, package, and inspect poultry products to meet strict safety and quality standards, operate equipment, and keep a clean, safe workspace.

A team‑oriented, dependable candidate who is eager to learn will fit well in this fast-paced environment. Education of a high school diploma or GED is preferred, and poultry/food industry experience is a plus.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, good communication, understand simple instructions, and be a team player.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

Multitasking

Communication

Instruction comprehension

Team player

Attention to detail

Education

High School Diploma / GED

Job description

Pilgrim's is hiring for a hands-on production role on the processing line in the United States. You will cut, trim, package, and inspect poultry products to meet strict safety and quality standards, operate equipment, and keep a clean, safe workspace.

A team‑oriented, dependable candidate who is eager to learn will fit well in this fast-paced environment. Education of a high school diploma or GED is preferred, and poultry/food industry experience is a plus.