Poultry Processing Tech — Growth & Shift Premium

Pilgrim's

Live Oak (FL)

On-site

USD 21,000 - 29,000

Full time

5 days ago
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Benefits offered by this job

Vision, Medical, and Dental coverage (
Paid Time Off (PTO)
401(k) with company match

Job summary

Pilgrim’s is seeking individuals to join our production team in Florida. You will operate the processing line, performing tasks such as cutting, trimming, packaging, and inspecting products to meet strict food safety and quality standards.

You’ll work in a fast-paced environment with a focus on safety, teamwork, and continuous improvement. The role involves standing for long periods in cool temperatures, following all safety and biosecurity guidelines, and contributing to a positive work

Qualifications

  • Education: High School Diploma or GED preferred.
  • Experience: Poultry or food industry experience is a plus.
  • Skills: Ability to multitask, good communication, teamwork.

Responsibilities

  • Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
  • Monitor equipment operation and report malfunctions or safety concerns promptly.
  • Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
  • Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
  • Participate in continuous improvement and problem-solving initiatives.
  • Perform other duties as assigned to meet production and quality goals.
  • Demonstrate flexibility by performing tasks in different areas of production as needed.
  • Other duties as assigned.

Skills

Multitask
Communication
Team player

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking individuals to join our production team in Florida. You will operate the processing line, performing tasks such as cutting, trimming, packaging, and inspecting products to meet strict food safety and quality standards.

You’ll work in a fast-paced environment with a focus on safety, teamwork, and continuous improvement. The role involves standing for long periods in cool temperatures, following all safety and biosecurity guidelines, and contributing to a positive work

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