Poultry Processing Team Member — 2nd/3rd Shift Growth

Pilgrim's; Live Oak (FL); Presencial; USD 21.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Vision coverage

Medical coverage

Dental coverage

Paid time off

Descripción de la vacante

Pilgrim’s is seeking a hands-on production team member to join our processing line in Florida. You will perform tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards while operating equipment and maintaining a clean work area.

The role emphasizes reliability, teamwork, and adherence to safety and biosecurity guidelines in a fast-paced environment. Education of a high school diploma is preferred, with poultry/food experience a plus.

Formación

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Must be a team player and willing to work close to other employees at some stations.

Responsabilidades

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Conocimientos

Multitask

Communication

Follow Instructions

Team Player

Educación

High School Diploma/GED

Descripción del empleo

Pilgrim’s is seeking a hands-on production team member to join our processing line in Florida. You will perform tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards while operating equipment and maintaining a clean work area.

The role emphasizes reliability, teamwork, and adherence to safety and biosecurity guidelines in a fast-paced environment. Education of a high school diploma is preferred, with poultry/food experience a plus.