Poultry Processing Supervisor: Lead, Coach & Safety

Jobtome; Town of Mohawk (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

FREE $25,000 life insurance policy

Company Sponsored Purchasing Program

On-the-Job Training

Provided Weekly Pay Check

Promotional Career Opportunities

Personal Protection Equipment provided

Company Cook-Outs

Safety Rewards

Giveaways

Job summary

Jobtome in Mohawk, NY is seeking a shift supervisor to lead and develop a production team in a poultry facility. You will oversee scheduling, safety, and daily operations to keep the line running smoothly.

The role emphasizes coaching, compliance with food safety programs, HACCP and GMPs, and engaging employees through positive leadership while meeting company policies.

Candidates should have 2+ years of supervisory experience and a bachelor degree in a related field.

Qualifications

• 2+ years of leadership or supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Lead, coach and train a team with ongoing professional development.
• Promote safety throughout the work area and with the team.
• Schedule to ensure production area runs smoothly.
• Motivate and help the team optimize performance.
• Ensure compliance with company policies and food safety programs (GMPs/HACCP).
• Enhance employee engagement through positive leadership.
• Perform other supervisor duties as needed.

Skills

Leadership experience

Interpersonal skills

Analytical skills

Technology proficiency

Plant operations knowledge

Food safety regulations

OSHA/GMP/HACCP knowledge

Strong work ethic

Education

Bachelor degree in Poultry Science/Animal Science/Business Management or related field

Job description

Jobtome in Mohawk, NY is seeking a shift supervisor to lead and develop a production team in a poultry facility. You will oversee scheduling, safety, and daily operations to keep the line running smoothly.

The role emphasizes coaching, compliance with food safety programs, HACCP and GMPs, and engaging employees through positive leadership while meeting company policies.

Candidates should have 2+ years of supervisory experience and a bachelor degree in a related field.