Poultry Processing Team Lead – Safety & Coaching

Jobtome; Bybee (TN); On-site; USD 52,000 - 64,000; Full time

Job summary

Jobtome is seeking a shift supervisor for 1st shift to lead and develop a production team in a busy facility. You will coach staff, manage scheduling, and uphold safety and quality programs while maintaining high engagement and productivity.

Qualifications include 2+ years of leadership experience, a related bachelor’s degree, strong communication and analytical skills, and knowledge of HACCP, GMPs, and food safety standards.

Qualifications

• 2+ years of leadership and/or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Ensure proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Interpersonal skills

Communication skills

Technology proficiency

Analytical skills

Plant operations knowledge

Food safety regulations

OSHA guidelines

GMPs and HACCP

Work ethic

Education

Bachelor degree in Poultry Science

Bachelor degree in Animal Science

Bachelor degree in Business Management

Related field of study

Job description

Jobtome is seeking a shift supervisor for 1st shift to lead and develop a production team in a busy facility. You will coach staff, manage scheduling, and uphold safety and quality programs while maintaining high engagement and productivity.

Qualifications include 2+ years of leadership experience, a related bachelor’s degree, strong communication and analytical skills, and knowledge of HACCP, GMPs, and food safety standards.