Poultry Processing Specialist — 3rd Shift, $18.50/hr

JBS USA; United States; On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

PTO

401(k) matching

Career development

Job summary

Pilgrim’s is hiring for a Production Hourly role on the 3rd shift (Sunday to Thursday, 10:00 PM to 7:30 AM) to join a safety‑driven team on the processing line. You’ll perform cutting, trimming, packaging, and inspection tasks to meet stringent food safety and quality standards, operate equipment, and keep a clean work area.

Requirements include a high school diploma (GED accepted), poultry or food industry experience a plus, strong multitasking and teamwork, and the ability to work in cool

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask, good communication, follow simple instructions, and be a team player.

Responsibilities

• Process poultry products according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

Multitask

Communication

Instruction comprehension

Teamwork

Close-quarter coordination

Education

High School Diploma/GED

Job description

Pilgrim’s is hiring for a Production Hourly role on the 3rd shift (Sunday to Thursday, 10:00 PM to 7:30 AM) to join a safety‑driven team on the processing line. You’ll perform cutting, trimming, packaging, and inspection tasks to meet stringent food safety and quality standards, operate equipment, and keep a clean work area.

Requirements include a high school diploma (GED accepted), poultry or food industry experience a plus, strong multitasking and teamwork, and the ability to work in cool