Poultry Processing Associate – On-The-Line

Pilgrim's Global; Live Oak (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

401(k) with company match

Paid Time Off

Job summary

Pilgrim’s in Florida is seeking a hands-on production teammate to cut, trim, package, and inspect poultry to meet strict safety and quality standards. You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines in a fast-paced setting.

Responsibilities include processing poultry per USDA and Pilgrim’s standards, monitoring equipment, supporting teammates, and participating in continuous improvement.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

Multitask

Good communication

Team player

Education

High School Diploma/GED preferred

Job description

Pilgrim’s in Florida is seeking a hands-on production teammate to cut, trim, package, and inspect poultry to meet strict safety and quality standards. You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines in a fast-paced setting.

Responsibilities include processing poultry per USDA and Pilgrim’s standards, monitoring equipment, supporting teammates, and participating in continuous improvement.