Poultry Food Scientist: Product & Process Innovator

Tyson Foods; Springdale (AR); On-site; USD 65,000 - 112,000; Full time

Benefits offered by this job

Relocation assistance

Comprehensive benefits

Job summary

Tyson Foods in the United States is seeking science-driven professionals for roles spanning Food Scientist I–II and Senior levels. The position focuses on developing and commercializing new products and processes, writing specifications, and ensuring labeling and food safety.

You will lead cook validations across lines and collaborate with marketing, FSQA, and operations to drive innovation. Ideal candidates have strong data analysis skills, cross-functional teamwork, and the ability to move

Qualifications

• BS/MS/PhD in Food Science, Meat Science, Food Engineering or related field.
• Experience relevant to senior levels (2+ years with MS/PhD; 8+ years with BS).
• Strong analytical, communication, and cross-functional collaboration skills.

Responsibilities

• Develop and commercialize new or improved products and processes.
• Lead cook validations and coordinate with marketing, FSQA, and operations.
• Prepare cost analyses and develop product labeling specifications.
• Work on multiple projects from concept to commercialization with guidance.

Skills

Analytical thinking

Strong communication

Project management

Team collaboration

Education

Bachelor's degree in Food Science

Master's degree in Food Science

PhD in related field

Tools

Statistical software (JMP or Minitab)

MS Office

Job description

Tyson Foods in the United States is seeking science-driven professionals for roles spanning Food Scientist I–II and Senior levels. The position focuses on developing and commercializing new products and processes, writing specifications, and ensuring labeling and food safety.

You will lead cook validations across lines and collaborate with marketing, FSQA, and operations to drive innovation. Ideal candidates have strong data analysis skills, cross-functional teamwork, and the ability to move