Potato Processing Technician: Trimmer & Floor Cleaner

Michael Foods; North Las Vegas (NV); On-site; USD 21,000 - 24,000; Full time

Job summary

Michael Foods, Inc. is seeking a Tiromat operator to maintain a steady supply of cooked potatoes for the production line at our facility. The role emphasizes strict adherence to food safety, GMPs, and safety policies to minimize variability and ensure product quality.

You will handle baskets, monitor sanitation, and communicate effectively with the shift team. A High school diploma or GED and a Food Handler’s Permit are required to perform these duties in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.
• Food Handler’s Permit from Clark County Health Department.

Responsibilities

• Empty baskets of cooked potatoes into the stainless steel hopper feeding into tiromat.
• Follow GMPs related to food handling.
• Move empty baskets onto basket wash conveyor for sanitizing.
• Ensure potatoes are not contaminated by frequent use of hand dip stations.
• Assist with cleanup at end of production shift.
• Visually inspect potatoes to ensure correct product is on packaging line.
• Communicate relevant information to fellow employees on the shift.
• Adhere to safety and GMPs, maintain sanitary conditions, and report safety/quality concerns.

Skills

Reading comprehension

Writing

Communication

Teamwork

Education

High school diploma or GED

Tools

Food Handler’s Permit

Job description

Michael Foods, Inc. is seeking a Tiromat operator to maintain a steady supply of cooked potatoes for the production line at our facility. The role emphasizes strict adherence to food safety, GMPs, and safety policies to minimize variability and ensure product quality.

You will handle baskets, monitor sanitation, and communicate effectively with the shift team. A High school diploma or GED and a Food Handler’s Permit are required to perform these duties in a fast-paced environment.