Posting Title Full-time Executive Chef

Immanuel; Lincoln, Northern (NE, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Paid time off

401(k) with employer match

Wellness program

Education assistance

Job summary

Immanuel in Lincoln, NE is seeking an Executive Chef to lead all aspects of the culinary program and oversee menu development, purchasing, inventory, budgeting, staffing, scheduling, and training. The role requires a hands-on leader who can develop a high-performing team and deliver exceptional resident dining experiences.

The Executive Chef will design creative dining offerings, including daily features and special events, while maintaining food quality, portion control, sanitation, and

Qualifications

• Associate’s degree in Culinary Arts required.
• Three (3) years of experience as a chef required, executive chef preferred.
• One (1) year of managerial experience required.

Responsibilities

• Lead all aspects of the culinary program, delivering exceptional dining experiences and maintaining safety and quality standards.
• Oversee menu development, purchasing, inventory, budgeting, staffing, scheduling, training and team development.
• Design creative dining options, including featured selections, themed meals, and special events while ensuring regulatory compliance.

Skills

Leadership

Menu development

Budgeting

Team management

Staff training

Education

Associate's degree in Culinary Arts

Job description

Overview

Are you an Executive Chef looking to work for an amazing organization by serving others and connecting with your co-workers?

Immanuel Communities is seeking an Executive Chef to work at TheLanding, located at 3500 Faulkner Drive, Lincoln, NE 68516. The Landing has 90 independent living, 34 assisted living and 14 memory support apartment homes.

The Executive Chef generally works a schedule of 11:00 a.m. to 7:00 p.m.; however, as the leader of the culinary program, this position requires the flexibility to adjust hours as needed to support operational demands, team coverage, and resident dining experiences. This may include occasional early morning shifts (6:00 a.m. to 2:00 p.m.) and other schedule variations.

Pay will be based upon experience, certifications, skills and education.

Best in Class Benefits can be found at Immanuel:

• HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
• LIFE INSURANCE: Employer Paid Life Insurance
• TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
• RETIREMENT: 401K with employer match
• WELLNESS: Wellness Program and Employee Assistance Program
• GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front
• Plus many more benefits!

Job Duties & Skills Required

What You Will Do

As the Executive Chef, you will lead all aspects of our culinary program, creating exceptional dining experiences that delight residents while maintaining the highest standards of food quality, safety, and service. You will oversee day-to-day kitchen operations, including menu development, food purchasing and inventory management, budgeting, staffing, scheduling, training, and team development.

In this leadership role, you will be responsible for designing creative and engaging dining offerings, including daily featured selections, monthly fine-dining menus, holiday meals, and a monthly five-course tasting experience. You will ensure excellence in food preparation, presentation, portion control, sanitation, and regulatory compliance while collaborating with dining room leadership and other departments to deliver a seamless resident experience.

Success in this role requires a hands‑on leader who can build, develop, and retain a high‑performing culinary team, foster a positive and accountable culture, and inspire team members to consistently exceed resident expectations.

Skills & Requirements

Associate’s degree in Culinary Arts or trade/ vocational school degree in Culinary Arts is required.

Three (3) years of experience as a chef is required, with executive chef experience preferred.One (1) year of managerial experience is required.

Immanuel

At Immanuel, we believe that our success is built on the collective strength of our people. Here’s why you’ll thrive as part of our team:

• Meaningful work: You won’t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.
• Growth Opportunities: We invest in your development. Whether it’s mentorship, training, or advancement, we’re committed to your growth.
• Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.
• Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.
• Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.
• Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.

Join us at Immanuel and be a part of something extraordinary. Your journey starts here.

• Immanuel is an Equal Opportunity Employer and participates in E-Verify.
• A background check and drug screen will be required prior to hire.
• Applicants must be currently authorized to work in the United States on a full‑time basis.