Postdoc: ML-Driven Plant Proteins & Byproduct Valorization

GlycoData

Blacksburg (VA)

Presencial

USD 50 000 - 70 000

Tempo integral

14 dias+

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Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

GlycoData in Blacksburg, Virginia, is seeking a Postdoctoral Associate to conduct research focused on converting agricultural and food processing byproducts into plant-based proteins. This role involves applying machine learning and molecular modeling techniques to enhance research methodologies.

The ideal candidate will hold a Ph.D. in Food Science and Technology, demonstrate a strong publication record, and have research experience in food science and engineering. Responsibilities include grant writing and mentoring students, starting in August 2026.

Qualificações

  • Ph.D. degree must be awarded no more than four years prior to appointment.
  • Minimum of one year eligibility remaining.
  • Demonstrated publication of high-quality articles.

Responsabilidades

  • Conduct research on converting agricultural byproducts into plant-based proteins.
  • Apply machine learning and molecular modeling approaches for research.
  • Contribute to grant writing for funding.
  • Mentor graduate and undergraduate students.

Conhecimentos

Research experience in food science
Self-motivated
Ability to work independently and collaboratively
Publication of high-quality articles

Formação académica

Ph.D. in Food Science and Technology or related field

Descrição da oferta de emprego

GlycoData in Blacksburg, Virginia, is seeking a Postdoctoral Associate to conduct research focused on converting agricultural and food processing byproducts into plant-based proteins. This role involves applying machine learning and molecular modeling techniques to enhance research methodologies.

The ideal candidate will hold a Ph.D. in Food Science and Technology, demonstrate a strong publication record, and have research experience in food science and engineering. Responsibilities include grant writing and mentoring students, starting in August 2026.

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