Postdoctoral Associate

GlycoData; Blacksburg (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

GlycoData in Blacksburg, Virginia, is seeking a Postdoctoral Associate to conduct research focused on converting agricultural and food processing byproducts into plant-based proteins. This role involves applying machine learning and molecular modeling techniques to enhance research methodologies.

The ideal candidate will hold a Ph.D. in Food Science and Technology, demonstrate a strong publication record, and have research experience in food science and engineering. Responsibilities include grant writing and mentoring students, starting in August 2026.

Qualifications

• Ph.D. degree must be awarded no more than four years prior to appointment.
• Minimum of one year eligibility remaining.
• Demonstrated publication of high-quality articles.

Responsibilities

• Conduct research on converting agricultural byproducts into plant-based proteins.
• Apply machine learning and molecular modeling approaches for research.
• Contribute to grant writing for funding.
• Mentor graduate and undergraduate students.

Skills

Research experience in food science

Self-motivated

Ability to work independently and collaboratively

Publication of high-quality articles

Education

Ph.D. in Food Science and Technology or related field

Job description

Postdoctoral Associate

• 536659
• Food Science and Technology
• Research Faculty
• Agriculture & Life Sciences

Job Description

This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research focused on converting agricultural and food processing byproducts into plant-based proteins and other value-added products, while applying machine learning and molecular modeling approaches to guide methodology development and process design. The candidate will also contribute to grant writing efforts to secure internal and external funding and mentor graduate and undergraduate students.

Required Qualifications

• Ph.D. in Food Science and Technology or a related field. Degree must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
• Research experiences in food science and engineering
• Self-motivated, be able to work independently as well as collaboratively
• Demonstrated to publish high quality articles

Preferred Qualifications

• Research experiences in protein and carbohydrates chemistry
• Research experiences in machine learning and molecular simulation
• Demonstrated a strong publication record