Porter - Night Shift

Xai; Memphis (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

jobr.pro is seeking a porter to join their team in Memphis, Tennessee. As a porter, you will engage with guests and staff, assist with restocking supplies, and ensure cleanliness and safety standards in the restaurant.

The ideal candidate should have a high school diploma and at least one year of experience in restaurant, warehouse, or customer service roles. Essential skills include effective communication and the ability to follow safety protocols.

Qualifications

• 1+ year of either restaurant experience, warehouse experience, and/or customer service experience.
• Ability to follow company safety standards and practices.
• Basic knowledge of restaurant equipment operations.

Responsibilities

• Demonstrate sanitation and food safety practices consistently.
• Help evaluate receiving spaces for safety.
• Complete daily, weekly, and monthly tasks in a timely manner.
• Coordinate job duties around other team members for efficient service preparation.

Skills

Sanitation and food safety practices

Coordination with team members

Communication skills

Education

High school diploma or equivalency certificate

Job description

ABOUT xAI

xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands‑on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE

As a porter at xAI, you will be interacting with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, politely and courteously. You will also help with restocking supplies, staging for takeaway options, and other duties assigned by kitchen management.

RESPONSIBILITIES

• Demonstrate sanitation and food safety practices consistently
• Help evaluate receiving spaces to ensure a safe and secure environment
• Complete daily, weekly, and monthly tasks in a timely and accurate manner
• Follow company safety standards and look out for the safety of other team members and guests
• Coordinate job duties around other team members to help ensure efficient preparation for the opening of service
• Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first‑in‑first‑out (FIFO) method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant

BASIC QUALIFICATIONS

• High school diploma or equivalency certificate
• 1+ year of either restaurant experience, warehouse experience, and/or customer service experience

PREFERRED SKILLS AND EXPERIENCE

• Restaurant experience
• Porter experience
• Inventory experience