Porter/maintenance technician

Workstream; Altoona (IA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Workstream is looking for a Porter / Maintenance Technician in Altoona, Iowa, to ensure a clean and safe restaurant environment. This role includes a variety of tasks such as maintaining outdoor space and the proper functioning of restaurant equipment.

Applicants should have good communication skills and a strong work ethic. Benefits include competitive wages, training opportunities, and meal discounts.

Qualifications

• A genuine smile.
• Enjoys performing routine tasks.
• Dependability is essential.

Responsibilities

• Provide superior maintenance to the interior and exterior of the restaurant.
• Complete daily, weekly, and monthly maintenance jobs accurately.
• Maintain the appearance of the building exterior and grounds.

Skills

Good communication skills

Strong work ethic

Problem solver

Time management skills

Ability to work independently

Job description

Porter / Maintenance Technician

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip‑top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Benefits

• Competitive wages
• On the job training
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications

• A genuine smile
• Good communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently and with a team
• Strong work ethic
• Reliable
• Independent
• Strong time management skills
• Problem solver

Physical Requirements

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift/carry 10 lbs or less constantly
• Lift/carry 11-20 lbs frequently
• Lift/carry 21-50 lbs occasionally
• Lift/carry 51-100 lbs rarely