Porter - Line Cook (Evening Shifts)

Four Corners; Chicago (IL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Food discount 50%

401K + company match

Competitive pay

Development opportunities

Medical & supplemental insurance

Employee events

Volunteer opportunities

Job summary

Four Corners, a Chicago-based hospitality group, is seeking a part-time Line Cook to join evening shifts and expand culinary skills while growing with the team.

The ideal candidate has at least 2 years of experience in busy restaurant environments and a positive, self-motivated attitude. Excellence in teamwork and flexible scheduling is essential.

Qualifications

• Reliable and punctual.
• Effective communication with team members.
• Minimum of 2 years experience in busy restaurants.
• Knowledge of modern kitchen techniques.
• Positive attitude, self-motivated, flexible scheduling.

Responsibilities

• Carefully follows standard recipes while preparing assigned items for food service.
• Consistently uses safe and sanitary food handling practices.
• Assists other cooks during emergencies or rush periods.
• Inspects and cleans food preparation areas to ensure safety and sanitation.
• Assists in plating food items for service.
• Cleans assigned work station areas.
• Ensure food is stored and cooked at correct temperature by regulating ovens and grills.
• Follows instructions set by the Chef.

Skills

Reliable

Communication

Restaurant exp

Kitchen know-how

Positive attitude

Flexible scheduling

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.

Salary Range

Starting at $17.05 /Hour

Benefits & Perks

• Authentic, inclusive, fun company culture
• 50% discount on food + beverage at all 4C locations
• Competitive pay
• 401K + company match
• Development opportunities - 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Part-time Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts.

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for food service
• Consistently uses safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
• Assists in plating food items for service
• Cleans assigned work station areas
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Carefully follows instructions and procedures set and communicated by Chef

Qualifications & Skills

• Reliable
• Able to communicate effectively with other team members
• Minimum of 2 years experience working in busy restaurants
• Knowledge of modern kitchens, chefs, techniques
• Must have positive attitude, self motivated
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.