The Role
Porter position responsible for delivery, maintenance, stocking, cleaning and ensuring sufficient supply of products in the venue. Services include assistance in setting up and/or breaking down functions periodically or as needed.
Responsibilities
- Wash all china, glass, and silverware.
- Clean all equipment, pots, and pans pre, during, and post‑event.
- Store all equipment in proper locations.
- Sweep and mop all floors in the kitchen/office areas.
- Maintain a clean and safe working environment.
- Practice safe work habits, follow all safety policies, procedures, and regulations, complete company‑wide safety training and any additional job‑specific safety training.
- Transport food and equipment throughout the venue as needed.
- Monitor cleaning supply stock levels per venue needs.
- Ensure that assigned areas are kept clean and orderly.
- Perform and assist with routine inventory on a daily basis of all required stock per area of responsibility.
- Ensure that requisitions are delivered in a timely manner.
- Assist with deliveries and stocking storerooms and side stations.
- Assist members in a timely, efficient and professional manner.
- Fulfill the assigned opening and closing duties as assigned by the Chef.
- Perform other duties as assigned by management.
Qualifications
- Must be at least 18 years of age.
- High school diploma or equivalent.
- Ability to read, speak and write English.
- Ability to work all venue events and maintain a flexible schedule, including extended hours, days, nights, weekends, and holidays.
- Ability to work in an open‑aired environment during all climate conditions.
- Must be punctual and dependable.
- Maintain personal hygiene and a well‑groomed appearance in accordance with company and venue standards.
- Must have sufficient mobility to perform assigned production tasks, including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred.
- Ability to effectively listen and take direction from management.
- Ability to work under pressure and multitask in a fast‑paced, team‑oriented setting.
- Pay rate $21-$22 per hour.
Equal Opportunity
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.