Porter/Dishwasher

Magnolia Operating LLC; California; On-site; USD 25,000 - 28,000; Full time

Job summary

Magnolia Operating LLC is seeking a Porter/Dishwasher in California to maintain a clean and orderly bakery and support daily operations. The role emphasizes sanitation, organization, and teamwork to uphold brand standards and ensure a smooth guest experience.

Responsibilities include cleaning equipment and areas, keeping supplies stocked and orderly, and assist with deliveries and inventory. The position requires physical stamina and reliability, with a typical 40-hour week possibly including

Qualifications

• Hands-on, flexible, and highly responsive.
• Energetic, positive, takes pride in work.
• Able to work with a diverse group of people.
• 40 hours per week; may include overnights, weekends and holidays.

Responsibilities

• Clean, sanitize, and organize all equipment and areas.
• Maintain neat working areas and restrooms.
• Organize bakery supplies and deliveries.
• Assist with storage and inventory of supplies.
• Move items between storage rooms as needed.
• Monitor inventory of cleaning supplies.

Skills

Food sanitation

Teamwork

Quality focus

Job knowledge

Safety management

Multitasking

Dependability

Thoroughness

Verbal communication

Written communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Porter/Dishwasher

Hourly Hourly California, CA, US

3 days ago Requisition ID: 1110

Salary Range: $18.42 To $20.00 Hourly

POSITION SUMMARY:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

PRINCIPLE DUTIES:

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.