Get more replies from employers
Send a job-specific resume in minutes.
Culver's is seeking a reliable opener and porter for a full-time shift. You will reset the store to open, handle truck unloading twice a week, and perform extensive cleaning to prepare for daily operations. You will contribute to a friendly, fast-paced team that delivers hometown hospitality.
As part of the Culver's crew, you will greet guests, take orders, and ensure outstanding service throughout the shift. The role offers on-site work with room for growth and benefits eligibility.
Job description
Culver’s is looking for a reliable opener! This is a full-time porter position! You will be in charge of putting away trucks twice a week. You will come in a reset the store to open and be ready for the day! Lots of cleaning involved in this position.
If delighting is in your DNA, you’ll be a natural at this position! Our back-of-house (BOH) / front-of-house (FOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each
and every day.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: Up to $13 per hour
Full-time
No education required
On-site
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.