Porter

Culver's; Glenview (IL); On-site; USD 16,531,000 - 20,664,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s is seeking aporter to join the True Blue Crew, focusing on keeping the restaurant spotless and welcoming from 6am before opening. You’ll support the back-of-house team as they prepare ButterBurgers and guest favorites, moving quickly in a fast-paced kitchen environment while maintaining safety and cleanliness.

A reliable, detail-oriented teammate helps ensure every dining experience is enjoyable. Belonging to the Culver’s team means embracing a collaborative culture, following

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.

Responsibilities

• Maintain a sparkling interior and exterior, starting at 6am before opening.
• Cleanliness and safety for guests and fellow team members.
• Back-of-house support with fast-paced kitchen operations.
• Contribute to a great Culver’s dining experience by ensuring food prep areas stay organized and efficient.

Skills

Genuine smile

Good communication skills

Dependability

Job description

Being the porter position, you are a member of the True Blue Crew who works primarily behind the scenes to ensure the restaurant is in tip-top condition. The porter position has the responsibilities of cleaning and maintaining a sparkling interior and exterior starting at 6am before the restaurant opens up to welcome the guests.

We are looking for detailed-oriented individuals who take pride in providing a safe, clean environment for both guests and your fellow team members.

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.