Porter

Flying Food Group

Schiller Park (IL)

On-site

USD 21,605,245 - 30,771,106

Full time

14 days+

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Benefits offered by this job

Medical, prescription drug coverage, dental, and vision insurance

401k with company match

Tuition reimbursement

Job summary

Flying Food Group in Schiller Park, Illinois is looking for a dependable full-time Porter to maintain cleanliness in food manufacturing. This role requires experience in high-volume kitchens and compliance with strict food safety standards.

The candidate must work effectively in cold environments and assist in the sanitation of food storage areas. Benefits include medical insurance, retirement plans, and tuition reimbursement.

Qualifications

Must be at least 18 years of age.
Previous porter, dishwasher, or sanitation experience in food manufacturing preferred.
Comfortable working in freezer and cold storage environments for extended periods.

Responsibilities

Wash, sanitize, and organize trays and utensils in food preparation areas.
Work regularly in cold storage and freezer environments.
Ensure compliance with sanitation protocols.

Skills

Strong understanding of food safety and hygiene standards

Reliable attendance and punctuality

Ability to communicate with team members

Excellent time management skills

Education

High School Diploma or GED preferred

Job description

Classification: Full-Time/Hourly

Salary Range: $19.10/Hour

Reports to: E&S Supervisor & Manager

Date: 05-01-2026

Job Description

Hardworking and dependable Porter with hands‑on experience in maintaining cleanliness and sanitation in fresh or frozen food storage and prep areas within high‑volume food manufacturing. Skilled in working in cold or warm environments, operating industrial dishwashing and cleaning equipment, and supporting production teams through timely and safe sanitation practices. Committed to maintaining a hygienic, organized, and safe work environment that meets airline food safety standards.

Essential Functions

Wash, sanitize, and organize trays, utensils, containers, and food contact surfaces used in fresh or frozen food preparation
Work regularly in cold storage, cold production rooms, and freezer environments, maintaining productivity and safety standards
Clean and maintain required racks, carts, bins, shelving units, and floors in accordance with cleaning schedules
Ensure compliance with sanitation protocols specific to fresh and or frozen food handling
Follow safety procedures related to working in low temperatures, including proper work/cold‑weather gear
Dispose of waste, food scraps, and packaging materials appropriately in designated areas
Assist in deep cleaning projects of refrigeration and walk‑in storage areas
Use appropriate cleaning chemicals and tools per guidelines, safety instructions, and protocol
Monitor and report any equipment issues, temperature fluctuations, or safety concerns to supervisors
Support kitchen and sanitation teams by ensuring all assigned area tools and equipment are cleaned and restocked

Skills and Qualifications

Must be at least 18 years of age
High School Diploma or GED preferred
Previous porter, dishwasher, or sanitation experience in food manufacturing or commercial kitchens preferred
Comfortable working in freezer and cold storage environments for extended periods
Strong understanding of food safety and hygiene standards
Ability to work collaboratively in a fast‑paced, team‑oriented environment
Ability to communicate with team members, supervisors, and other departments
Ability to read, write, and comprehend the English language with proficiency
Reliable attendance and punctuality
Excellent time management and communication skills
Ability to work independently or as part of a team

Supervisory Responsibility

This position does not have supervisory responsibilities.

Work Environment

This position is in a food manufacturing facility and involves working in areas that may be cold, hot, humid, or noisy. The environment includes exposure to strong food odors, allergens, and potentially working with equipment. Employees may need to follow strict sanitation and safety protocols, including the use of personal protective equipment (PPE). Work may take place on wet or slippery surfaces. Schedules may include overtime, weekends, or holidays based on operational needs.

Physical Demands

Standing/Walking: Ability to stand and walk for prolonged periods, often on concrete or other hard surfaces
Lifting/Carrying: May lift, carry, push, or pull objects up to 25 lbs (occasionally more with assistance or equipment)
Repetitive Motions: Use of hands and arms for repetitive tasks such as packing, sorting, or operating machinery
Sensory Requirements: Must be able to evaluate food products, detect odors, and visually inspect food for quality and safety
Reaching/Bending: Frequent reaching overhead, bending, stooping, and crouching throughout the shift
Manual Dexterity: Use of fine motor skills for tasks requiring precision and coordination, such as operating controls or using smaller tools
Visual Requirements: Ability to visually inspect products, labels, or equipment for quality and safety standards
Auditory Requirements: Ability to hear alarms, machine sounds, and verbal communication in a noisy environment
Protective Equipment: Must be able to wear appropriate personal protective equipment (PPE), which may include but not be limited to hairnets, gloves, masks, and/or safety shoes as required by food safety standards and warehouse protocol

Position Type / Expected Hours of Work

This is a full‑time, non‑exempt position. Standard hours and days of work may vary based on production schedules and operational needs, including flight schedules. Evening, weekends, and holiday work may be required, as well as occasional overtime.

Travel

No travel is required.

Other Duties

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, and activities associated with the position. Additional tasks may be assigned as necessary, and duties may change with or without notice.

Benefits