Porter

Culver's; Port Saint Lucie (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Porter/Maintenance Technician to ensure a smooth operation in their restaurant. This role involves maintaining equipment, ensuring cleanliness, and supporting the opening team. With a commitment to employee development and a strong team-oriented atmosphere, this position offers flexible scheduling and the chance to grow within the company. If you're dependable, enjoy routine tasks, and have a strong work ethic, this opportunity is perfect for you. Join a company that values its team members and provides a supportive environment for success.

Benefits

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development opportunities

Qualifications

• Dependable and reliable with a can-do attitude.
• Enjoys routine tasks and can work independently or in a team.

Responsibilities

• Coordinate duties for efficient restaurant opening and maintenance.
• Maintain the appearance of the building and grounds.

Skills

Good communication skills

Strong work ethic

Time management skills

Problem-solving

Ability to lift and carry up to 75 pounds

Job description

Porter/Maintenance at Culver's of Port Saint Lucie

Full-time or Part-time

$15 - 17 per hour

Culver’s is looking for a Porter / Restaurant Maintenance Technician!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants, and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage area.
• Monitor shelf life and code dates.
• Maintain a working knowledge of the operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Qualifications:

• A can-do attitude!
• Good communication skills.
• Enjoys performing routine tasks.
• Able to work independently AND with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Strong time management skills.
• Problem solver.
• Be able to frequently lift and carry up to 75 pounds.

*OUR CORE VALUES*

• Be dependable.
• Have a great attitude and enjoy serving others.
• Respect all people.
• Work when you are here.
• Communicate.
• Willing to Pursue Perfection.

At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!

Location: Culvers of Port Saint Lucie

10770 SW Tradition Pkwy, Port St. Lucie, FL 34987

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To submit an application - Click on APPLY NOW!