Porter

Los Tacos No. 1; Madison (WI); On-site; USD 21,000 - 29,000; Full time

Job summary

Los Tacos No. 1 is seeking a Porter responsible for maintaining cleanliness and sanitation across dining and kitchen areas. The role supports a positive customer experience by upholding hygiene standards.

Primary duties include cleaning and sanitizing surfaces, floor maintenance, trash removal, exterior upkeep, kitchen support, inventory management, safety adherence, and teamwork to ensure smooth operations in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent.
• Willingness to work overnight shifts.
• Previous janitorial/cleaning experience, preferably in food-service.
• Knowledge of cleaning techniques and proper use of equipment and chemicals.
• Physical stamina for standing, bending and lifting.
• Attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Strong time management to prioritize tasks efficiently.

Responsibilities

• Clean and sanitize kitchen, dining room floors, tables, chairs and surfaces.
• Ensure restroom cleanliness and restock supplies.
• Wipe down and disinfect high-touch areas regularly.
• Sweep and mop floors in dining and kitchen areas.
• Handle spills promptly and follow cleaning procedures.
• Empty and replace trash bins in dining, kitchen and restrooms.
• Maintain exterior cleanliness including sidewalks and parking areas.
• Wash dishes and assist kitchen staff to keep areas organized.
• Monitor and report cleaning supplies and inventory needs.
• Follow safety protocols and use cleaning chemicals safely.
• Coordinate with managers and teammates to address cleaning priorities.

Skills

Overnight shifts

Attention to detail

Teamwork

Time management

Physical stamina

Independence

Education

High school diploma or equivalent

Job description

Hourly rate = $18 +tips

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Porters are responsible for maintaining the cleanliness and sanitation of the restaurant’s dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards.

Job Responsibilities:

Cleaning and Sanitizing:

• Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
• Ensure the cleanliness of restrooms and restock supplies as needed.
• Wipe down and disinfect high-touch areas regularly.

Floor Maintenance:

• Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
• Handle spills promptly and follow proper procedures for cleaning up.

Trash Removal:

• Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
• Dispose of trash in designated containers and follow waste disposal guidelines.

Exterior Maintenance:

• Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
• Dispose of outdoor litter and keep the external areas presentable.

Kitchen Support:

• Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
• Keep kitchen areas clean and organized to facilitate smooth operations.

Inventory and Supply Management:

• Monitor and report the need for cleaning supplies and equipment.
• Maintain an organized inventory of cleaning materials and request restocking when necessary.

Adherence to Safety Standards:

• Follow safety protocols and guidelines to prevent accidents and injuries.
• Use cleaning chemicals according to safety regulations and guidelines.

Collaboration with Team:

• Communicate effectively with managers to address cleaning priorities.
• Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Qualifications:

• High school diploma or equivalent.
• Willingness to work overnight shifts
• Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
• Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• Physical stamina to perform tasks that involve standing, bending, and lifting.
• Attention to detail and a commitment to maintaining a high standard of cleanliness.
• Ability to work independently and as part of a team.
• Time management skills to prioritize and complete cleaning tasks efficiently.

Hourly rate = $18 +tips