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Culver’s in Vincennes, IN is seeking Back of House True Blue Crew Members to join a fast-paced team. You’ll help prep the kitchen, handle truck orders, and ensure the store shines for guests, delivering our hometown hospitality daily.
No prior experience required—bring a genuine smile, strong work ethic, and dependability. On-the-job training, meal discounts, and growth opportunities are offered to eligible team members in a supportive environment.
If cleaning is in your DNA, you’ll be a natural at this position! Our back-of-house (BOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
setting the kitchen up for the day, help putting up truck orders, or polishing up the store so it shines, these are the people who bring our hometown hospitality to life each and every day.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.