Back of House Crew Member (FT or PT)

Culver's; Mitchell (SD); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms — including shoes

Meal discounts

One FREE meal during your shift

Career opportunities

Paid time off and insurance benefits (

Holiday pay shift differential

Closed on major holidays

Flexible scheduling

Job summary

Culver’s in Mitchell, SD is seeking Back of House True Blue Crew Members to thrive in a fast-paced kitchen. You’ll work with a team to prepare ButterBurgers® and guest favorites, ensuring every meal is crafted with care and attention to detail.

We value a genuine smile, dependable reliability, and clear communication as you contribute to a positive guest experience and friendly, efficient service.

Qualifications

• A genuine smile!
• Good communication skills
• Dependability

Responsibilities

• Prepare ButterBurgers® and guest favorites in a fast-paced kitchen.
• Work as part of a team to keep service moving smoothly.

Skills

Good communication skills

Dependability

A genuine smile

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts and one FREE meal during your shift
• Career opportunities
• Paid time off and insurance benefits for full time team members
• Holiday pay shift differential
• Closed on major holidays (Easter, Thanksgiving, Christmas Day)
• Flexible scheduling
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.