Porter

Culver's Restaurants; Forest Lake (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Culver's Restaurants is seeking a Porter to prepare the restaurant for opening, ensuring cleanliness and safety. The ideal candidate will be dependable, resourceful, and able to work independently, performing various maintenance tasks both indoors and outdoors.

Qualifications

• Must be at least 18 years old.
• Flexible and dependable.
• Can work independently without supervision.

Responsibilities

• Maintain sanitation and food safety practices.
• Ensure restaurant is secure and ready for opening.
• Complete daily tasks by 10:30 AM for lunch shift.

Skills

Strong communication

Organizational skills

Sense of urgency

Food safety knowledge

Job description

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Wage Range: $11.13 - $18.00

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role in the success of the restaurant. The ideal candidate will be resourceful, dependable, able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.

To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.

Essential Functions

1. Maintains Culver's sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and secure environment.
3. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
4. Completes daily, weekly, and monthly tasks both timely and accurately.
5. Maintains the appearance of the building exterior and grounds consistently, including landscaping.
6. Follows company safety standards at all times and looks out for the safety of other team members and guests.
7. Puts food order away accurately, rotates stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
8. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
9. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes scheduled maintenance safely and correctly.
10. Completes duties daily by 10:30 AM to be ready for lunch shift.
11. Reports possible areas of incomplete closing to the manager on duty.
12. Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications

Must meet federal age requirements for the position; Culver's recommends a minimum of 18 years of age.

• Flexible and dependable
• Strong communication and organizational skills
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Can climb up and down a ladder to a height of 25 feet
• Sweep, mop, and scrub using hazardous materials
• Work independently without supervision
• Reach, bend, and clean surfaces regularly
• Work frequently in hot, cold, and damp environments
• Reading and writing skills are required
• Work both indoors and outdoors equally
• Work safely to avoid hazards including cuts, slipping, tripping, falls, and burns

Physical Abilities

• Stand constantly
• Walk constantly
• Sit occasionally
• Handle objects constantly
• Lift/carry 10 lbs or less constantly
• Lift/carry 11-20 lbs constantly
• Lift/carry 21-50 lbs frequently
• Lift/carry 51-100 lbs frequently
• Embrace our core values: dependability, positive attitude, respect, communication, pursuit of perfection

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Health Care Provider

Industries

Hospitals and Health Care

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