Porter

Full Throttle Distillery and Smokehouse; Branson (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Branson is seeking a Restaurant Porter to maintain cleanliness and organization in the kitchen and dining areas. The role involves cleaning, restocking supplies, and assisting with food prep to ensure a smooth operation. Ideal for those who thrive in fast-paced environments.

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Qualifications

• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Ensure all kitchen surfaces and equipment are clean and sanitized.
• Restock cleaning supplies and assist with deliveries.
• Assist chefs with basic food prep tasks.

Skills

Attention to Detail

Team Player

Time Management

Communication

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

A Restaurant Porter plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas. They work behind the scenes to ensure the restaurant runs smoothly and efficiently.

Job Title: Restaurant Porter

Job Summary:

The Restaurant Porter is responsible for supporting the kitchen and front-of-house teams by maintaining cleanliness, organization, and overall hygiene in the restaurant. The role includes cleaning duties, restocking supplies, and assisting with basic food prep tasks. The Porter ensures a safe and efficient work environment by adhering to food safety and sanitation standards.

Key Responsibilities:

• Cleaning and Sanitation: • Ensure all kitchen surfaces, equipment, and floors are clean and sanitized at all times. • Collect and remove trash and recyclables from kitchen and dining areas. • Clean restrooms, staff areas, and other common spaces as needed. • Clean and maintain dishwashing areas, including loading and unloading the dishwasher. • Stocking and Inventory: • Restock cleaning supplies, paper goods, and other consumables in the kitchen and front-of-house. • Assist with deliveries by unpacking, organizing, and storing food and non- food items properly. • Monitor inventory levels of cleaning supplies and report shortages to management. • Basic Food Prep Assistance:

• Assist chefs with basic food prep tasks as needed, such as peeling, chopping, or washing produce. • Transport food and supplies between storage areas and the kitchen. • Equipment Maintenance: • Ensure that kitchen equipment is cleaned and maintained regularly. • Report any broken or malfunctioning equipment to management immediately. • Health and Safety Compliance: • Adhere to all food safety, health, and sanitation guidelines. • Maintain a clean and safe working environment for staff and guests.

Requirements:

• Ability to work in a fast-paced environment. • Strong attention to detail and commitment to cleanliness. • Ability to lift and carry heavy objects (up to 50 lbs). • Flexibility to work various shifts, including nights, weekends, and holidays. • Basic knowledge of kitchen operations is a plus, but not required.

Skills and Competencies:

• Team player with a positive attitude. • Strong time management and organizational skills. • Ability to follow instructions and work independently. • Good communication skills.

This role is ideal for individuals who enjoy working behind the scenes in a fast-paced environment and contributing to the overall success of a restaurant.