Poolside Bartender: Guest-First Beverage Expert

CoralTree Hospitality Group; Sedona (AZ); On-site; USD 20,664 - 30,307; Part time

Job summary

CoralTree Hospitality Group is seeking a Pool Bartender to provide exceptional beverage service at our pool and outdoor recreation areas. The role involves preparing and serving drinks, taking orders, and helping create a welcoming atmosphere in a fast-paced outdoor setting.

Responsibilities include verifying guest ages, maintaining bar cleanliness, and coordinating with restaurant and hotel teams to ensure a seamless guest experience.

Qualifications

• Strong customer service and communication skills.
• Knowledge of beverage preparation and presentation.
• Ability to work effectively while standing for extended periods in varying weather conditions.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards.
• Provide friendly, professional, and personalized service to pool guests.
• Verify guest age and identification in compliance with alcohol service laws.
• Take beverage and food orders and provide menu recommendations.
• Maintain cleanliness and organization of the pool bar and surrounding service areas.
• Monitor beverage inventory and restock supplies as needed.
• Process guest payments and maintain accurate transaction records.
• Ensure responsible alcohol service and address guest concerns professionally.
• Set up and break down pool bar operations before and after service.
• Follow all food safety, sanitation, and hotel operating procedures.
• Collaborate with servers, attendants, kitchen staff, and management to ensure a seamless guest experience.

Skills

Customer service

Communication

Beverage preparation

Stand for extended periods

Job description

CoralTree Hospitality Group is seeking a Pool Bartender to provide exceptional beverage service at our pool and outdoor recreation areas. The role involves preparing and serving drinks, taking orders, and helping create a welcoming atmosphere in a fast-paced outdoor setting.

Responsibilities include verifying guest ages, maintaining bar cleanliness, and coordinating with restaurant and hotel teams to ensure a seamless guest experience.