Pool Host - Casual

Four Seasons

Lanai City (HI)

On-site

USD 29,921,472 - 35,817,600

Full time

14 days+

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Benefits offered by this job

Hourly Rate: $21.72
Complimentary Employee Meals
Comprehensive learning and development programs

Job summary

Four Seasons is seeking a Pool Host at Sensei Lāna‘i resort, dedicated to providing exceptional dining experiences through attentive, personalized service. The role involves welcoming guests, maintaining pool areas, and ensuring guest satisfaction while processing transactions accurately.

Successful candidates must possess legal work authorization in the United States and be available weekends and holidays. A Hawaii Food Handler’s Card and TB clearance are required to excel in this fast-paced environment.

Qualifications

  • Successful candidate must possess legal work authorization in United States.
  • Availability on holidays and weekends is required.
  • Ability to sit and stand for extended periods and lift up to 60 lbs.

Responsibilities

  • Deliver an exceptional poolside dining experience to guests.
  • Maintain clean and organized pool areas.
  • Process guest checks and assist with billing adjustments.

Skills

Warm, personalized service
Knowledge of food and beverage service
Anticipating guest needs

Education

Hawaii Food Handler’s Card
TB clearance card

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Sensei Lāna‘i, A Four Seasons Resort offers a luxurious adults‑only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well‑being. At the heart of it all is the Sensei Way, an evidence‑led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world‑class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s ten spa hales are luxurious, Japanese‑inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

POOL HOST

Sensei Lāna’i, A Four Seasons Resort, is looking for a Pool Host who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

What You’ll Do

The Pool Host creates memorable dining experiences through warm, personalized service and genuine passion for hospitality. This role anticipates guest needs, provides attentive and knowledgeable food and beverage service, and confidently shares menu recommendations, ingredients, and preparation details to enhance guest satisfaction.

  • Deliver an exceptional poolside dining experience by welcoming guests, preparing seating areas, taking and entering food and beverage orders, accommodating special requests, and providing attentive, personalized service throughout the guest experience
  • Maintain clean, organized, and guest‑ready pool areas by setting up tables, towels, umbrellas, and amenities, while anticipating guest needs and documenting preferences to enhance future visits
  • Ensure prompt and professional service by monitoring guest satisfaction, responding to inquiries and concerns, and providing continuous beverage, water, and table maintenance service
  • Assist with the setup, breakdown, cleaning, and resetting of poolside dining areas, towel stations, and related service areas while maintaining cleanliness and operational readiness
  • Accurately process guest checks, cash and credit card transactions, and billing adjustments in accordance with established accounting and operational procedures
  • And more!
What To Bring
  • Successful candidate must possess legal work authorization in United States
  • The hospitality business functions seven (7) days a week, 24 hours a day; scheduled days and times may vary based on need. Holidays and weekends availability is required.
  • Required by the Hawaii State Department of Health to obtain a tuberculous (TB) clearance card
  • Hawaii Food Handler’s Card is required for this role
  • Maui Liquor Card Preferred, but not required
  • Ability to sit and stand for extended periods, lift up to 60 lbs, and push/pull as needed during shifts
Join Our ‘ohana & Enjoy Our Amazing Benefits
  • Hourly Rate: $21.72
  • Competitive wages
  • Inclusive and diverse employee engagement & recognition events all year‑round
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
  • And so much more!
Equal Opportunity Statement

Four Seasons is an Equal Opportunity, Affinity Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ’EEOC is The Law’ Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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