Pool Cook II

Tampa General Hospital; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a skilled Cook II to join their culinary team. In this role, you will be responsible for preparing a variety of food items, ensuring that all meals meet the dietary needs of patients and staff. You will work under the guidance of experienced chefs, contributing to a collaborative kitchen environment that values quality and service. If you are passionate about food service and want to make a difference in a healthcare setting, this is an exciting opportunity for you to showcase your culinary skills while adhering to high standards of food safety and preparation. Join a team where your contributions are valued and impactful!

Qualifications

• 3+ years of food service experience in a hospital or restaurant.
• Ability to follow recipes and production sheets accurately.

Responsibilities

• Prepare hot and cold food for patients, staff, and visitors.
• Clean equipment and area following established procedures.

Skills

Food Service Experience

Following Instructions

Chemical Handling

Lifting 25 lbs

Job description

Job Description - Pool Cook II (250000OW)

Description

Job Summary

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff, and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff, and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with the mission, vision, and values of Tampa General Hospital.

Qualifications

• Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
• Ability to accurately follow oral and written instructions (i.e., recipes, production sheets, etc.).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.

Primary Location

Tampa

Work Locations

TGH Main Campus, 1 Tampa General Circle, Tampa 33601

Eligible for Remote Work: On Site

Job Organization