Pool Cook II

Tampa General Hospital; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Cook II, where your culinary skills will directly impact patient care. In this role, you will prepare a variety of meals, including therapeutic diets, ensuring that every dish meets the highest standards of quality and safety. Working under the guidance of experienced chefs, you'll have the opportunity to enhance your culinary expertise while contributing to a team dedicated to excellence in food service. This position not only requires skill in food preparation but also emphasizes the importance of cleanliness and adherence to safety protocols. If you have a passion for cooking and a commitment to service, this position is perfect for you.

Qualifications

• 3+ years of food service experience in a hospital or commercial restaurant.
• Ability to follow oral and written instructions accurately.

Responsibilities

• Prepare hot and cold food for patients, staff, and visitors.
• Clean equipment and area following established procedures.

Skills

Food Service Experience

Following Instructions

Chemical Handling

Lifting (25 lbs)

Job description

Job Description - Pool Cook II (250000OW)

Description

Job Summary

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff, and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff, and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with the mission, vision, and values of Tampa General Hospital.

Qualifications

• Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
• Ability to accurately follow oral and written instructions (i.e., recipes, production sheets, etc.).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.

Primary Location

Tampa

Work Locations

TGH Main Campus 1 Tampa General Circle Tampa 33601

Eligible for Remote Work: On Site

Job

Organization