Pool Cafe Chef

bcc1898; Maryland; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay based on experience

Free staff meals

Employee discount program

Free golf on Mondays

Gym membership reimbursement

Job summary

bcc1898 is seeking an energetic Pool Café Chef to lead culinary operations at their seasonal poolside dining venue in Maryland. As the chef, you will thrive in a fast-paced environment, creating fresh, crowd-pleasing dishes for members and guests throughout the summer.

Your role includes menu preparation, maintaining food quality standards, and overseeing a culinary team while ensuring cleanliness and safety in the kitchen. The position offers a competitive pay rate, free staff meals, and other perks.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Experience with casual dining or high-volume service preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Prepare and execute pool café menu items including lunch, snacks, and events.
• Develop and maintain high-quality food standards in a high-volume setting.
• Manage daily food prep, inventory, and ordering.

Skills

Culinary experience in a fast-paced kitchen environment

Strong leadership skills

Communication skills

Organizational skills

Job description

Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.

TASKS

• Prepare and execute pool café menu items including lunch, snacks, and special events
• Develop and maintain consistent, high-quality food standards in a high-volume setting
• Manage daily food prep, inventory, and ordering for the pool café operation
• Maintain a clean, organized kitchen while upholding all food safety and sanitation standards
• Oversee and support culinary team members working in the pool café
• Assist with themed events, holiday menus, and poolside service enhancements

REQUIREMENTS

• Culinary experience in a fast-paced kitchen environment
• Experience with casual dining, short-order cooking, or high-volume service preferred
• Strong leadership, communication, and organizational skills
• Ability to work efficiently in an outdoor, seasonal setting
• Flexible schedule including weekends and holidays during peak season

COMPENSATION & PERKS

• Competitive pay based on experience
• Free staff meals
• Employee discount program
• Free golf on Mondays
• Gym membership reimbursement

Equal Opportunity Employer