Beverage Manager

bcc1898; Maryland; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, vision

PTO

401k with match

Staff discounts for Golf Pro Shop and Tennis Pro Shop

Free Golf on Mondays

Gym membership reimbursement

Orioles and Capitals Tickets

Job summary

Baltimore Country Club (bcc1898) is seeking an accomplished Beverage Manager to enhance dining experiences across its Clubhouses. The role requires expertise in managing beverage programs, ensuring quality service, and leading a staff committed to high standards.

The ideal candidate will have substantial bar service experience, be well-versed in wine and beverage management, and possess strong leadership abilities to motivate a team effectively.

At BCC, we offer competitive perks like health benefits, staff discounts, and a vibrant workplace culture, ensuring a memorable experience for staff and members alike.

Qualifications

• 5+ years of bar service experience; 4+ years of wine & beverage service required.
• Proven success in managing a la carte and banquet operations.
• Strong leadership, coaching, and team motivation skills.

Responsibilities

• Lead and manage beverage service during a la carte dining operations.
• Supervise, train, and schedule Beverage Staff Members.
• Oversee beverage inventory, ordering, tracking, and reporting.

Skills

Bar service experience

Wine & beverage service

Leadership

Communication skills

F&B systems proficiency

Education

Bachelor's degree in Hospitality Management

Tools

Microsoft Excel

Microsoft Word

Job description

Established in 1898, Baltimore Country Club is recognized as #39 within the top 50 Platinum Clubs in America and #91 within the top 100 Platinum Clubs of the World. With a tradition of excellence spanning more than a century, BCC is committed to providing exceptional service, world class amenities, and a culture that empowers staff to create memorable experiences for our Members and Guests.

Position Overview

Baltimore Country Club is seeking an accomplished Beverage Manager to oversee the Club's beverage program and ensure an elevated dining experience across all a la carte operations in the Five Farms and Roland Park Clubhouses. This role requires a hospitality professional with strong leadership, refined service standards, and deep knowledge of beer, wine, spirits, and beverage management.

Key Responsibilities

• Lead and manage beverage service during a la carte dining operations
• Supervise, train, and schedule Beverage Staff Members
• Oversee beverage inventory, ordering, tracking, and consumption reporting
• Maintain high standards of product quality, presentation, and service
• Collaborate closely with Accounting, Culinary, and F&B leadership
• Support banquet operations and special events as needed
• Contribute to department administration and operational planning

Qualifications

• 5+ years of bar service experience; 4+ years of wine & beverage service required
• Proven success in managing a la carte and banquet operations
• Strong leadership, coaching, and team motivation skills
• Excellent communication and interpersonal abilities
• Proficiency with F&B systems, Microsoft Excel, and Word
• Ability to work flexible hours including evenings, weekends, and holidays
• Sommelier Level 1 required; Level 2 strongly preferred
• Bachelor's degree in Hospitality Management preferred
• Country club experience is a plus

Perks & Benefits

• Health, dental, vision, PTO, 401k with match
• Staff discounts for Golf Pro Shop and Tennis Pro Shop
• Free Golf on Mondays at Maryland's #1 Golf Course
• Gym membership reimbursement
• Orioles, Washington Capitals and Maryland Basketball Tickets