Pool Bartenders

Northwood Hospitality LLC; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An enterprising organization is seeking a dynamic Pool Bartender to create memorable experiences for guests. This role involves preparing and serving a variety of beverages, ensuring excellent guest service, and maintaining a clean bar area. The ideal candidate will have strong knowledge of alcoholic beverages and the ability to work efficiently in a fast-paced environment. Join a team that values talent development and delivers unique guest experiences in a thriving hospitality setting. If you're passionate about mixology and guest engagement, this opportunity is perfect for you!

Qualifications

• Proven experience as a Bartender or similar role.
• Strong knowledge of alcoholic beverages and excellent communication skills.

Responsibilities

• Greet and engage with guests in a friendly manner.
• Prepare a wide range of beverages adhering to standard recipes.
• Accurately process payments and maintain bar inventory.

Skills

Guest Service

Beverage Preparation

Cash Handling

Compliance with liquor laws

Communication Skills

Attention to Detail

Education

Alcohol Serving Certification

Tools

Point-of-Sale System

Job description

Job Description

Job Title: Pool Bartender

Department: Food & Beverage

Reports To: Restaurant Manager

Northwood Overview:

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

Responsibilities:

1. Guest Service:
1. Greet and engage with guests in a friendly and professional manner.
2. Take accurate drink orders and provide recommendations based on guest preferences.
3. Serve beverages promptly and efficiently.
4. Maintain a clean and organized bar area.
5. Resolve guest issues and complaints in a timely and courteous manner.
2. Beverage Preparation:
1. Prepare a wide range of alcoholic and non-alcoholic beverages, adhering to standard recipes and measurements.
2. Maintain knowledge of current drink trends and popular cocktails.
3. Stock and maintain bar inventory.
4. Ensure proper liquor pouring and portion control.
3. Cash Handling:
1. Accurately process payments and operate the point-of-sale system.
2. Follow cash handling procedures and maintain accurate records.
4. Compliance:
1. Adhere to all liquor laws and regulations, including age verification.
2. Maintain a clean and sanitary work environment.
3. Follow safety and security procedures.

Qualifications:

1. Proven experience as a Bartender or similar role.
2. Strong knowledge of alcoholic beverages, including spirits, wines, and beers.
3. Excellent communication and interpersonal skills.
4. Ability to work in a fast-paced environment.
5. Attention to detail and accuracy.
6. Valid alcohol serving certification (if required by local regulations).

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements:

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Source: Northwood Hospitality