Pool Bartender

Auberge; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Pool Bartender, where you'll create memorable experiences for guests by expertly mixing drinks and providing exceptional service. This role is perfect for someone with a passion for hospitality and a flair for engaging with guests. You'll not only serve drinks but also curate delightful moments by understanding guests' preferences and ensuring their satisfaction. If you're ready to work in a vibrant environment, embrace flexibility, and contribute to a top-tier hospitality experience, this opportunity is for you.

Qualifications

• 1+ year experience in foodservice/hospitality as a Bartender preferred.
• Knowledge of spirits, beer, and wine with luxury property experience preferred.

Responsibilities

• Assist guests with beverage preparation and service in the Pool area.
• Ensure high-quality service and maintain a well-stocked bar at all times.

Skills

Customer Service

Beverage Knowledge

Food Safety

Flexibility

Education

High School Diploma

Tools

Micros System

Job description

Embark on a rewarding journey with our team as a Pool Bartender. A key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the Pool area in an efficient and timely manner.
• Relate with guests about needs and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain, and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Compensation: $18.03/hr + Tips

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.