Pool Bartender

The Inn at Mattei's Tavern, Auberge Resorts Collection; Irvine (CA); On-site; Full time

Job summary

Join a vibrant establishment as a Pool Bartender, where you'll create memorable experiences for guests while serving delightful beverages. This role is not just about mixing drinks; it's about being the heart of a social haven, engaging with guests, and ensuring their satisfaction. You'll thrive in a fast-paced environment, showcasing your knowledge of spirits and providing exceptional service. If you're passionate about hospitality and enjoy crafting unique moments, this opportunity is perfect for you. Embrace the chance to work in a luxury setting and make a lasting impact on our guests' experiences.

Qualifications

• 1+ years experience in foodservice/hospitality as a Bartender preferred.
• Knowledge of spirits, beer, and wine is essential.

Responsibilities

• Assist guests with beverage preparation and service in the Pool area.
• Ensure high-quality service and guest satisfaction with drinks.

Skills

Beverage Preparation

Customer Service

Knowledge of Spirits, Beer, and Wine

Food Safety Procedures

Education

High School Diploma or Equivalent

Tools

Micros System

Job description

Embark on a rewarding journey with our team as a Pool Bartender. A key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the Pool area in an efficient and timely manner.
• Relate with guests about needs and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain, and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Compensation: $18.03 hr + Tips

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.