Pool Bartender

Greenville Country Club (SC); Greenville (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality venue is seeking a Pool Bartender to provide exceptional beverage service at their outdoor pool bar. The role involves preparing drinks, maintaining the bar area, and ensuring a positive experience for members and guests. Candidates should have bartending experience and strong customer service skills.

Qualifications

• Minimum 2 years of bartending experience.
• Knowledge of mixology and classic cocktails.

Responsibilities

• Prepare and serve drinks at the pool bar.
• Maintain the bar area and ensure quality service.

Skills

Customer Service

Communication

Teamwork

Multitasking

Education

High school diploma or equivalent

Tools

POS systems

Job description

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• This position is outside at the Pool Bar for the months of May-September. Position Title: Bartender
  Reports to: Food & Beverage Managers

Supervises: n/a

FLSA Status: Non-Exempt

Job Summary

The Pool Bartender is responsible for delivering an exceptional beverage experience to members and guests at our outside bar at the pool. This role involves preparing and serving drinks, maintaining the bar area, and ensuring a positive, memorable experience that reflects our club’s commitment to quality service and hospitality. The Pool Bartender works closely with the F&B team to uphold the club’s standards and create a welcoming environment.

Duties

Essential Duties include, but are not limited to:

Trust and Teamwork

• Work collaboratively with servers, barbacks, and management to provide efficient, coordinated service during events, peak hours, and daily operations.
• Communicate effectively with team members and respond promptly to requests, ensuring a seamless experience for members and guests.
• Foster a positive, team-oriented atmosphere, supporting colleagues to create a smooth, enjoyable service flow.

Effective Communication

• Provide clear, friendly communication with members and guests, offering recommendations and answering questions about beverages and specials.
• Stay up-to-date on menu changes and promotions, accurately relaying information and ensuring all drink orders are delivered to member specifications.
• Maintain organized, accurate transactions through the POS system, handling member charges and closing tabs efficiently and professionally.

Innovation

• Assist with developing and suggesting new cocktail recipes and seasonal specials to keep the beverage menu fresh and engaging for members.
• Keep the bar well-stocked, organized, and prepared for service, anticipating needs to prevent shortages and improve efficiency during high-traffic periods.
• Follow recipe guidelines to ensure service efficiency and product consistency.

Balance and Appreciation

• Take member preferences into account when creating and serving beverages, striving to offer personalized service that enhances their experience.
• Show appreciation for feedback and consistently strive to improve service quality, keeping member satisfaction as a top priority.
• Exhibit a welcoming attitude and maintain a respectful, courteous demeanor towards all members, guests, and staff.
• Other duties as assigned.

Education And/or Experience

• High school diploma or equivalent.
• Minimum 2 years of bartending experience.
• Knowledge of mixology and classic cocktails.
• CARE, TIPS, or ServSafe Alcohol certification preferred.
• Experience creating and crafting cocktails and programs, preferred.

Job Knowledge, Core Competencies and Expectations

• Strong customer service skills, with a friendly and approachable demeanor.
• Ability to maintain a high level of member contact, always ensuring visibility and attentiveness.
• Skilled in multitasking and time management, especially during busy service hours.
• Proficient in POS systems.
• Must follow all food & beverage safety and sanitation guidelines, as well as adhere to alcohol service protocols.
• Flexible schedule, with availability to work evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods and move throughout the bar area to serve guests.
• Frequent lifting and carrying of items up to 25 lbs, with occasional lifting of items up to 50 lbs.
• Ability to bend, reach, and stoop as needed to stock supplies and access bar equipment.
• Must be 21 years of age or older.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Hospitality

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