Pool Bar Runner – Part-Time with Benefits & Growth

Ko'a Kea; Hawaii; On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Pharmacy Insurance

401K

Referral Bonus

Paid Time Off

Birthday Holiday (Full-Time or Part T

Gone Fishing Holiday (Full-Time Only)

Opportunities for advancement

Job summary

Koʻa Kea Resort on Poipu Beach in Hawaii is seeking a part-time Pool Bar Runner to support servers and bartenders, ensuring guests have everything they need and that orders flow smoothly. The role emphasizes teamwork, a friendly demeanor, and the ability to multitask in a fast-paced setting.

The position requires standing, walking throughout shifts, and lifting up to 30 lbs. Training and food-handling awareness are valued for exceptional guest experiences at the resort.

Qualifications

• Obtain and maintain a working knowledge of all food menus including carryout menus.
• Assist servers, bartenders and managers with carrying plates and ensuring guest satisfaction.
• Perform calmly and effectively under stressful conditions and promote teamwork.

Responsibilities

• Obtain and maintain a working knowledge of all food menus including carryout menus.
• Assure guests have everything they need on the tables after delivery of food.
• Ensure guests have proper silverware, napkins, and share plates when delivering food.
• Assist with bussing, pouring water, and supporting front-of-house activities to deliver the best guest experience.
• Read order tickets, track cooking times, and ensure plate presentation meets house specifications.

Education

High school education and relevant training and experience required.

Job description

Koʻa Kea Resort on Poipu Beach in Hawaii is seeking a part-time Pool Bar Runner to support servers and bartenders, ensuring guests have everything they need and that orders flow smoothly. The role emphasizes teamwork, a friendly demeanor, and the ability to multitask in a fast-paced setting.

The position requires standing, walking throughout shifts, and lifting up to 30 lbs. Training and food-handling awareness are valued for exceptional guest experiences at the resort.