Pool Attendant (Seasonal)

Sea Palms; Saint Simons Island (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a seasonal Server & Pool Attendant. This role involves maintaining a safe and clean pool area, assisting guests, and ensuring compliance with pool regulations. Ideal candidates will have experience in hospitality, excellent communication skills, and relevant certifications. Join a dynamic team and enhance your career in a vibrant environment.

Qualifications

• Minimum two years experience in hotels, restaurants, or related fields.
• Must speak English fluently.
• Ability to effectively multi-task.

Responsibilities

• Maintaining a safe, clean, and organized pool area.
• Promptly relays guest orders to kitchen staff.
• Enforce pool rules and regulations to maintain safety.

Skills

Front of House proficiency

Problem solving

Organizational abilities

Excellent written and oral communication skills

Mathematical skills

Education

ServSafe Certification

TIPS Certification

Tools

POS Systems

Aloha

Micros

Job description

JOB DESCRIPTION: Server & Pool Attendant (Seasonal)

DEPARTMENT: Food and Beverage

STATUS: Non-exempt

Job Summary:

The Pool Attendant is responsible for maintaining a safe, clean and well-organized pool area, assisting guests, and ensuring that all pool regulations are followed. Tipped position.

Qualification Summary:

Required Experience and Education:

Minimum two experience in hotels, restaurants, or related fields.

Front of House proficiency.

Proficient in POS Systems, Aloha, Micros, etc or similar computer applications

Preferred Experience and Education:

Experience as server, busser, runner, host(ess)

Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification

Physical: Frequent standing and moving about the facilities. Handling objects, equipment, products and working in and being around loud kitchen and restaurant environments. Using keyboards and other office computer equipment. Occasionally push, pull and lift items weighing up to 50 pounds. Must communicate information and ideas so others will understand. Must observe details at close range.

Other: Must speak English fluently. Must have excellent written and oral communication skills. Mathematical skills include basic math concepts, percentages and variances. Problem solving, reasoning, motivating, organizational abilities are often used. Ability to effectively multi-task.

Duties and Responsibilities:

• Listens and responds to guest’s needs
• Promptly and accurately relays guest orders to kitchen staff
• Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
• Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate
• Assist bartenders or other servers as needed
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc.
• Complies with all health and safety regulations
• Maintaining a safe, clean, and organized pool area.
• Enforce pool rules and regulations to maintain safety
• Setting up/taking down furniture and equipment
• Check and replenish pool supplies like towels, life jackets, etc
• Any and all other duties as assigned

Organizational Structure:

This position reports directly to the Food and Beverage Manager or Director.

This job description is a general representation of the duties and responsibilities commonly found for this type of position. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the employer.

Pre-employment background check required.