Pompano Beach #43 Host

Flanigan's Enterprises, Inc.

Pompano Beach (FL)

On-site

USD 23,419 - 30,307

Full time

14 days+

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Benefits offered by this job

Paid vacation
Health insurance
401K plan
Shift meals at 50% off

Job summary

A popular restaurant chain in Pompano Beach is seeking an Entry Level Host to provide a welcoming experience to guests. The ideal candidate will manage guest seating and ensure a clean and hospitable environment. Responsibilities include greeting guests, managing the wait list, and maintaining cleanliness in the host area. This role offers full-time employment with benefits including health insurance and paid vacation.

Qualifications

  • Must display and maintain a cheerful and courteous temperament.
  • Must be able to lift up to 50 lbs.
  • Ability to speak, read and write English.

Responsibilities

  • Greet guests warmly as they enter and exit.
  • Manage the flow of seating and the Wait List efficiently.
  • Ensure cleanliness of entrance and host station.

Skills

Cheerful temperament
Professional image
Effective communication
Ability to manage seating flow
Bilingual skills

Job description

Join to apply for the Pompano Beach #43 Host role at Flanigan's Enterprises, Inc.

You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.

Responsibilities & Requirements
  • Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
  • Greets guests with Flanigan’s "Smile Talk"
  • Engages guests in Flanigan’s "Smile Talk" while escorting them to table in a timely manner
  • Efficiently manages the Wait List for seating
  • Communicates guest’s questions or concerns to Manager on duty
  • Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
  • Restock and maintain restroom cleanliness for guest
  • Answers telephone within 4 rings, and answers guests’ questions, and/or directs guests to proper staff member
  • Conclude guests’ visit with Flanigan’s "Smile Talk"
  • Perform shift changes, opening/closing duties, assigned sidework
  • Can reach, bend, stoop frequently
  • Able to lift up to 50 lbs.
  • Ability to speak, read and write English
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
  • Five (5) Day Work Week
  • Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Health Insurance - Medical & Dental Programs Available
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Shift Meals at 50% Off
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Design, Art/Creative, and Information Technology
Industries
  • Restaurants

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