Polisher

Svih Management; Santa Monica (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Svih Management in Santa Monica, CA is seeking a Polisher/Receiver to support the F&B staff and groom the restaurant and its perimeter. The role is based at San Vicente Santa Monica and offers an hourly wage of $23.41.

This position emphasizes attention to detail, effective communication, and the ability to work with minimal supervision. Key duties include polishing flatware and glassware to a high shine, stocking service areas, rolling linen, maintaining a clean environment, and assisting with

Qualifications

• High school diploma or GED required.
• At least one year in a high-volume, upscale restaurant or hotel.
• Food Handler's Card and Tips Card required.

Responsibilities

• Polish flatware and glassware to a high shine.
• Stock flatware and glassware in service areas.
• Roll/fold linen for guest and service use (retrieve from housekeeping).
• Roll silverware in guest linen.
• Maintain a clean and organized work environment.
• Follow all health guidelines as it pertains to job function.
• Assist opening/closing duties, including reset of dining areas as directed by management.
• Check in, receive, and put away liquor, beer, and wine orders according to delivery schedules.

Skills

Effective communication

Attention to detail

Independent working

Education

High school diploma or GED

Job description

Job Details

Job DetailsJob Location: San Vicente Santa Monica - Santa Monica, CA 90401Salary Range: $23.41 - $23.41 HourlyPosition Purpose

The Polisher/Receiver provides assistance to the F&B staff in all areas of the operation. This is a support position for the staff as well as grooming of the restaurant and its perimeters.

Duties and Responsibilities

• polish flatware and glassware to a high shine
• stock flatware and glassware in service areas
• roll/fold linen for guest and service use (retrieve from housekeeping)
• roll silverware in guest linen
• maintain a clean and organized work environment
• follow all department of health guidelines as it pertains to job function
• assist opening/closing duties, including reset of dining areas as directed by management
• check in, receive, and put away liquor, beer, and wine orders (i.e. liquor room or walk-in) according to delivery schedules

QualificationsKnowledge, Skills and Attributes

• Must be able to effectively communicate.
• Must be able to follow directions with focus to detail.
• Must be able to work under minimal supervision.
• Must be able to fulfill physical requirements of the job- carry heavy trays and furniture from time to time. (30lb)
• Be able to work in a standing position for long periods of time. (up to 8 hours)

Qualifications

Education: Minimum education level: High school diploma or GED required.

Experience: At least one year in high volume, upscale restaurant or hotel

Certifications: Food Handler's Card and Tips Card