Craft Cocktail Bartender – Guest‑Focused, High‑Volume Pro

39 Rue De Jean LLC; Charleston (SC); On-site; USD 17,000 - 30,000; Full time

Job summary

Holy City Hospitality, a Charleston-based restaurant, catering, and events group, seeks a Bartender to craft cocktails, wine, beer, and non-alcoholic beverages while delivering memorable guest experiences.

You will engage guests, maintain bar knowledge, manage inventory, ensure accurate cash handling, and uphold sanitary standards in a fast-paced, service-focused environment.

Qualifications

• Previous bartending experience preferred.
• Knowledge of classic and craft cocktails preferred.
• Excellent guest service and communication skills.
• Ability to multitask in a high-volume environment.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards.
• Engage guests and create a welcoming atmosphere.
• Maintain knowledge of spirits, wines, beers, and cocktail offerings.
• Manage bar inventory, garnishes, and supplies.
• Ensure accurate cash handling and POS transactions.
• Maintain a clean, organized, and sanitary bar.
• Verify guest age and follow all alcohol service laws and company policies.
• Assist servers with beverage preparation.
• Perform opening and closing duties including cleaning and stocking.

Skills

Bartending experience

Cocktail knowledge

Guest service

Multitasking

Physical stamina

Job description

Description

Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.

Bartender

Position Summary

The Bartender creates memorable guest experiences by providing exceptional hospitality, preparing quality beverages, and maintaining a welcoming bar environment. Bartenders are expected to demonstrate strong product knowledge, attention to detail, and responsible alcohol service.

Essential Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards
• Engage guests and create a welcoming atmosphere
• Maintain knowledge of spirits, wines, beers, and cocktail offerings
• Manage bar inventory, garnishes, and supplies
• Ensure accurate cash handling and POS transactions
• Maintain a clean, organized, and sanitary bar
• Verify guest age and follow all alcohol service laws and company policies
• Assist servers with beverage preparation
• Perform opening and closing duties including cleaning and stocking

Requirements

Qualifications

• Previous bartending experience preferred
• Knowledge of classic and craft cocktails preferred
• Excellent guest service and communication skills
• Ability to multitask in a high-volume environment
• Ability to lift up to 50 pounds and stand for extended periods