PM Supervisor/Cook - Hospital

Thomas Cuisine; Rupert (ID); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Holiday Premium Pay

401(k) / Company Match

On-Demand Pay

Referral Bonuses

Supportive, collaborative work环境

Opportunities for growth

Job summary

Thomas Cuisine is seeking a PM Supervisor/Cook at our hospital kitchen in Rupert, Idaho. You will lead a kitchen team, ensure nutritious, patient-focused meals, and maintain safety and dietary compliance while delivering a welcoming dining experience for patients, staff and visitors.

The role is part-time, requires ServSafe and state food handlers, a high school diploma, and prior supervisory food-service experience.

Qualifications

• ServSafe Certification and State Food Handlers Card are required.
• Ability to pass a criminal background check and drug screen.
• High School Diploma or GED.
• Leadership or supervisory experience in food service preferred.

Responsibilities

• Supervise daily kitchen operations and monitor workflow for efficiency and quality.
• Review menus and verify ingredients for preparation.
• Ensure adherence to standard recipes and production sheets for nutritious meals.
• Oversee opening/closing procedures and enforce sanitation and safety practices.
• Train and mentor new Food Service personnel on techniques and compliance.
• Coordinate tray line, cafeteria service, and catering to meet deadlines.
• Maintain inventory, rotate supplies, and document acquisitions.

Skills

Leadership

Team mentoring

Menu planning

Food safety

Education

High School Diploma / GED

ServSafe Certification

State Food Handlers Card

Job description

PM Supervisor/Cook - Hospital | Location: Rupert, ID 83350

Compensation: $18 per hour| Part-Time

REAL Food re-fined.

PM Supervisor/Cook - Hospital | Location: Rupert, ID 83350

Compensation: $18 per hour| Part-Time

Schedule: 2-4 days a week. Work schedule varies—must be willing to work weekends and Holidays.

Job Summary

As a PM Supervisor/Cook, you’ll lead and support a team in preparing nutritious, comforting meals that promote patient recovery and nourish staff and visitors. You’ll oversee kitchen operations, ensuring compliance with dietary guidelines and safety standards while fostering a collaborative environment. Your leadership helps create a warm, welcoming experience through food that makes a difference.

What You’ll Do

• Supervise daily kitchen operations, assigning tasks and monitoring workflow to ensure efficiency and quality.
• Review menus and verify all items needed for preparation are available.
• Ensure adherence to standard recipes and production sheets for nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and implement changes to improve operations and consistency.
• Oversee kitchen opening/closing procedures and enforce sanitation and safety practices for food and equipment.
• Train and mentor new Food Service personnel, providing guidance on techniques and compliance.
• Monitor and report repairs and maintenance needs promptly.
• Coordinate and meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures and presentation techniques to maintain optimum quality.
• Manage daily prep and pull schedules, ensuring readiness for upcoming production.
• Oversee weighing and measuring of ingredients, proper refrigeration, and thawing procedures.
• Approve and document supply acquisitions, maintaining accurate inventory records.
• Rotate supplies and maintain organized inventory levels.
• Enforce safe food handling practices—hot food hot, cold food cold—and proper storage (cover, label, date).
• Ensure compliance with cleaning procedures for all cooking equipment and work areas.
• Perform other supervisory duties as assigned.

What You Will Bring

• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED
• Prior experience in a leadership or supervisory role within food service preferred

Physical And Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships