PM Sous Chef

The Springs Living, LLC

Bozeman (MT)

On-site

USD 50,000 - 70,000

Full time

46 hours ago

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Benefits offered by this job

401(k) with Employer Matching

Medical, Dental, Vision, and Insurance

Paid Time Off and Sabbatical Program

Leadership Coaching and Career Growth

Employee Discounts & Scholarship

Paid Training and Development

Free Telehealth Access

Employee Assistance Program

Gym and Pool Access

Job summary

The Springs Living, LLC in Bozeman, MT is seeking a PM Sous Chef to lead a full-service kitchen and elevate dining for residents. You will partner with the Executive Chef to set high standards for quality, menus, and events, while guiding the kitchen team and managing costs.

Responsibilities include maintaining food safety, mentoring staff, and ensuring timely, appetizing meals. A culinary degree or formal training is preferred, with strong leadership and communication skills essential.

Qualifications

3+ years’ experience leading in a full service kitchen.
Experience holding others to food safety standards & sanitation practices, and inspiring a culture of workplace safety.
Strong communication and active listening skills, excellent speaking, reading, and writing.
Proven leadership and team-building ability.
Established decision-making skills with proven ability to build relationships and influence at all levels of the organization.
Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently.

Responsibilities

Setting a high standard for food quality and presentation.
Executing company-standard menus and seasonal features efficiently.
Coordinating and catering special events.
Leading, training, and mentoring the kitchen team.
Overseeing food purchasing, inventory, and budget adherence.
Ensuring sanitation, safety, and compliance with policies.
Supporting a professional, respectful, and team-oriented kitchen culture.
Uphold and model company values - we care about doing the right thing.

Skills

Leadership

Food safety & sanitation

Communication

Time management

Organizational skills

Independence

Education

Culinary degree or formal training

Tools

Microsoft Word

Microsoft Excel

UKG

When2Work

Job description

The Springs Living—Bozeman MT

Welcome tothe next generation of senior living, The Springs Living!We’re on a mission to change the way people think, feel, and experience senior living, and that starts with how we work. At The Springs, we prioritize quality—not only in our housing and hospitality, but as an employer committed to supporting and inspiring our teams.

Set against the stunning backdrop of the Bridger Mountain Range, The Springs at Bozeman in Montana offers an elevated lifestyle with top-tier amenities and multiple dining venues.

Position Responsibilities

The Springs at Bozeman is seeking a PM Sous Chef with the perfect blend of culinary skill and leadership. As a key partner to our Executive Chef, you’ll help elevate the dining experience for our residents by:

Setting a high standard for food quality and presentation
Executing company-standard menus and seasonal features efficiently
Coordinating and catering special events
Ensuring all meals and event presentations are prompt, consistent, and appetizing
Leading, training, and mentoring the kitchen team
Overseeing food purchasing, inventory, and budget adherence
Ensuring sanitation, safety, and compliance with policies
Supporting a professional, respectful, and team-oriented kitchen culture
Uphold and model company values - we care about doing the right thing

The right candidate has serious commitment to staff development, flavorful food and plate presentation, and operational efficiency. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and benefits, and a solid career opportunity.

Qualifications

Required

3+ years’ experience leading in a full service kitchen
Experience holding others to food safety standards & sanitation practices, and inspiring a culture of workplace safety
Regularly demonstrate strong communication and active listening skills, excellent speaking, reading, and writing
Proven leadership and team-building ability
Established decision-making skills with proven ability to build relationships and influence at all levels of the organization
Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
Comfortable using a computer and proficient with common PC- and web-based applications. This includes tools used for document creation (e.g., Microsoft Word), spreadsheets and food cost calculations (e.g., Microsoft Excel), time and attendance management (e.g., UKG), and staff scheduling (e.g., When2Work).

Preferred

Experience catering events up to 500 guests
Knowledge of special diets and nutrition
Culinary degree or formal training

Benefits Include

Medical, Dental, Vision, and Supplemental Insurance
401(k) with Employer Matching
Paid Time Off and Sabbatical Program
Leadership Coaching and Career Growth Opportunities
Employee Discounts & Scholarship Program
Paid Training and Development
Free Telehealth Access
Employee Assistance Program
Gym and Pool Access

Additional Information

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Benefits