PM Sous Chef

Springs Living, LLC; Bozeman (MT); On-site; USD 56,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with matching

Paid time off

Sabbatical program

Paid training and development

Employee discounts

Job summary

The Springs Living, LLC is seeking a PM Sous Chef for The Springs at Bozeman, MT. You will lead a kitchen team under the Executive Chef, ensuring top-tier dining for residents and guests.

Primary responsibilities include menu execution, staff coaching, and maintaining high standards of food quality, safety, and guest experience in a vibrant senior living community.

Qualifications

• 3+ years leading in a full-service kitchen.
• Experience enforcing food safety standards & sanitation practices.
• Strong communication and listening skills across all levels.
• Proven leadership and team-building ability.
• Ability to set priorities, organize time, and work independently.

Responsibilities

• Set a high standard for food quality and presentation.
• Execute company-standard menus and seasonal features efficiently.
• Coordinate and cater special events.
• Lead, train, and mentor the kitchen team.
• Oversee food purchasing, inventory, and budget adherence.
• Ensure sanitation, safety, and policy compliance.

Skills

Kitchen leadership

Food safety

Communication

Team leadership

Time management

Budget awareness

Education

Culinary degree

Tools

UKG

When2Work

Microsoft Excel

Microsoft Word

Job description

Description

Job description

PM Sous Chef

The Springs Living—Bozeman MT

Welcome tothe next generation of senior living, The Springs Living!

We’re on a mission to change the way people think, feel, and experience senior living, and that starts with how we work. At The Springs, we prioritize quality—not only in our housing and hospitality, but as an employer committed to supporting and inspiring our teams.

Set against the stunning backdrop of the Bridger Mountain Range, The Springs at Bozeman in Montana offers an elevated lifestyle with top-tier amenities and multiple dining venues.

Position Responsibilities:

The Springs at Bozeman is seeking aPM Sous Chefwith the perfect blend of culinary skill and leadership. As a key partner to our Executive Chef, you’ll help elevate the dining experience for our residents by:

• Setting a high standard for food quality and presentation
• Executing company-standard menus and seasonal features efficiently
• Coordinating and catering special events
• Ensuring all meals and event presentations are prompt, consistent, and appetizing
• Leading, training, and mentoring the kitchen team
• Overseeing food purchasing, inventory, and budget adherence
• Ensuring sanitation, safety, and compliance with policies
• Supporting a professional, respectful, and team-oriented kitchen culture
• Uphold and model company values - we care about doing the right thing

The right candidate has serious commitment to staff development, flavorful food and plate presentation, and operational efficiency. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and benefits, and a solid career opportunity.

Qualifications:

Required:

• 3+ years’ experience leading in a full service kitchen
• Experience holding others to food safety standards & sanitation practices, and inspiring a culture of workplace safety
• Regularly demonstrate strong communication and active listening skills, excellent speaking, reading, and writing
• Proven leadership and team-building ability
• Established decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
• Comfortable using a computer and proficient with common PC- and web-based applications. This includes tools used for document creation (e.g., Microsoft Word), spreadsheets and food cost calculations (e.g., Microsoft Excel), time and attendance management (e.g., UKG), and staff scheduling (e.g., When2Work).

Preferred:

• Experience catering events up to 500 guests
• Knowledge of special diets and nutrition
• Culinary degree or formal training

Benefits Include:

• Medical, Dental, Vision, and Supplemental Insurance
• 401(k) with Employer Matching
• Paid Time Off and Sabbatical Program
• Leadership Coaching and Career Growth Opportunities
• Employee Discounts & Scholarship Program
• Paid Training and Development
• Free Telehealth Access
• Employee Assistance Program
• Gym and Pool Access

Additional Information:

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Primarily lunch and dinner, with the occasional breakfast as needed

Ability to Commute:

• Bozeman, MT 59718 (Required)

Ability to Relocate:

• Bozeman, MT 59718: Relocate before starting work (Required)

Work Location: In person