PM Server | The Daytona Autograph

Shaner Hotels; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

The DAYTONA Hotel, Autograph Collection, part of Shaner Hotels, is seeking a Food & Beverage Server. Located in the ONE DAYTONA district beside Daytona International Speedway, this luxury property delivers exceptional guest experiences through attentive service, crafted menus, and memorable spaces.

The role requires at least one year of guest-service experience, ability to communicate clearly, a high school diploma, ServSafe and alcohol awareness training, and bilingual English/Spanish is a

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• High school graduate or equivalent; some college preferred.

Responsibilities

• Take food and beverage orders and serve guest tables according to hotel specifications, courteously and efficiently.
• Retrieve and deliver orders; collect payments.
• Assist in the maintenance of the restaurant area and equipment.
• Maintain food and beverage safety and quality per hotel and franchise specs.
• Communicate with General Manager, department managers, supervisors and staff.

Skills

Flexible schedule

Customer service

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Shaner Hotels has an exceptional opportunity at The DAYTONA Hotel, Autograph Collection! Located in the heart of the iconic ONE DAYTONA entertainment district, this distinctive luxury hotel offers guests an unforgettable experience surrounded by world-class shopping, dining, entertainment, and the excitement of Daytona Beach.

Situated directly adjacent to the legendary Daytona International Speedway, The DAYTONA Hotel brings the energy and history of motorsports to life. Guests can experience the sights and sounds of the Speedway from the comfort of their guest rooms, the stylish lobby, outdoor lounge, and unique event spaces.

As an Autograph Collection property, The DAYTONA Hotel delivers a one-of-a-kind hospitality experience with thoughtfully designed accommodations, upscale amenities, exceptional dining options, and memorable spaces perfect for both leisure travelers and special events.

If you're passionate about luxury hospitality and committed to creating extraordinary guest experiences, The DAYTONA Hotel, Autograph Collection offers an exciting opportunity to grow your career with Shaner Hotels. Join a team dedicated to excellence, innovation, and delivering unforgettable moments in one of Florida's most iconic destinations.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.